Self-assessment differences in nutritional counseling of Nutrition students (UNC) before and after the pandemic

Authors

  • GF Scruzzi Cátedra Práctica en Salud Pública, Escuela de Nutrición, FCM, UNC.
  • DV Martina Cátedra Práctica en Salud Pública, Escuela de Nutrición, FCM, UNC.
  • ME Eppens Cátedra Práctica en Salud Pública, Escuela de Nutrición, FCM, UNC.
  • N Ruatta Cátedra Práctica en Salud Pública, Escuela de Nutrición, FCM, UNC.

DOI:

https://doi.org/10.31053/1853.0605.v80.n.42784

Keywords:

Consejeria Alimentaria, pandemia, Nutrición, Autovaloración

Abstract

Communication and education skills are one of the necessary skills for the development of nutritional food counseling in territory. During the Covid-19 pandemic, the possibilities of educational practices in real environments were limited. In response to this lack, the chair developed a simulated practice according to the SimZone model (Zone 2). In this context, students self-assessed their skills through an instrument developed by the National Food and Nutrition Center of Peru. As the real practice activities were restarted, the simulated practice and the students' self-assessments were maintained. Aim: To evaluate the nutritional food counseling (NFC) skills of nutrition students acquired through simulated practice during the pandemic (March 2020-2021) and after the restart of activities in the territory (October 2021-2022).

Quasi-experimental study. NFC was assessed in three aspects: transversal communication skills (TCS); Explanation of the situation found and Analysis of causal factors to 334 nutrition students divided into two groups: A-Group simulated practice (N=193) and B-Group practice in territory plus simulated practice (N=141). An exploratory analysis was carried out, subsequently assumptions of normality were verified. T test and Kruskal-Wallis were used. CI 95%. The expected maximum score was 23 points.

There is a significant difference (p=0.024) between both groups; the average of group B was higher given that they combined both experiences. The items with the highest score in both groups were: listening attitude, facilitating user comfort, building trust, and food analysis. While those with the lowest score were: giving clear messages, offering examples and investigating social factors and access to basic services. No differences were found in the TCS or in the analysis of causal factors. There was a lower score in Group A in the explanation of the situation found and in the total score.

The training through simulated experiences in response to Covid-19 turned out to be an adequate teaching instrument, which continued once the activities were resumed in the territory, strengthening the teaching-learning processes, which was reflected in higher scores when combining the two strategies.

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Published

2023-10-19

Issue

Section

Investigación en Epidemiología y Salud Pública (Resúmenes JIC)

How to Cite

1.
Scruzzi G, Martina D, Eppens M, Ruatta N. Self-assessment differences in nutritional counseling of Nutrition students (UNC) before and after the pandemic. Rev Fac Cien Med Univ Nac Cordoba [Internet]. 2023 Oct. 19 [cited 2024 Nov. 24];80. Available from: https://revistas.unc.edu.ar/index.php/med/article/view/42784

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