Food consumption in Tolombón and Angastaco (Salta, Argentina): fatty residues contribution
DOI:
https://doi.org/10.31048/1852.4826.v17.n2.42872Keywords:
Fatty residues, Ceramics, Chromatography, Mass spectrometry, Domestic and political economy, Inka periodAbstract
During the Inka period, the populations from the Calchaquí valleys engaged in economies where the production, distribution, and consumption of goods occurred on both family and community levels, and within the larger framework of an imperial political economy, in which activities and services were subordinated to a hierarchical social integration in a previously non-existent structure. This differential participation can be evidenced through various material remains and may be observed at multiple scales. We argue that the preparation and consumption of food and drink materialize different types of social relationships and provide a valuable line of evidence for examining the two spheres of economic participation. In this paper, we carry out an initial exploration of this issue by studying organic residues preserved in six ceramic vessels from the archaeological sites of Tolombón, Pukará, and Tambo de Angastaco (Salta, Argentina) employing gas chromatography coupled with mass spectrometry. Additionally, 22 current food species from the study area were analyzed to create a more accurate comparative reference collection than those currently available. The results suggest different uses for the ceramic morphological types analyzed in the contexts of domestic and state-scale food practices in these settlements.
Downloads
References
Alezones, J., Ávila, M., Chassaigne, A., y Barrientos, V. (2010). Caracterización del perfil de ácidos grasos en granos de híbridos de maíz blanco cultivados en Venezuela. Archivos Latinoamericanos de Nutrición, 60(4), 397-404. http://ve.scielo.org/scielo.php?script=sci_arttext&pid=S0004-06222010000400012
Arechaga, L. (2011). Iconografía santamariana en el valle Calchaquí medio y Yocavil norte durante los Períodos de Desarrollos Regionales e Inca. Tesis de Licenciatura inédita, orientación Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires.
Bray, T. L. (2003a). Inka pottery as culinary equipment: Food, feasting and gender in imperial state design. Latin American Antiquity, 14(1), 3-28. https://doi.org/10.2307/972233 DOI: https://doi.org/10.2307/972233
Bray, T. L. (2003b). To dine Splendidly: Imperial pottery, commensal politics, and the Inca State. En T.L. Bray (Ed.) The Archaeology and Politics of Food and Feasting in Early States and Empires (pp. 93-142). Kluwer Academic/Plenum Publishers. DOI: https://doi.org/10.1007/978-0-306-48246-5_5
Bronk Ramsey, C. (2021). OxCal 4.4.4. http://c14.arch.ox.ac.uk/oxcal
Coates, W. y Ayerza, R. (2004). Fatty acid composition of llama muscle and internal fat in two Argentinian herds. Small Ruminant Research, 52(3), 231-238. https://doi.org/10.1016/j.smallrumres.2003.07.002 DOI: https://doi.org/10.1016/j.smallrumres.2003.07.002
Colombini, M. P. y Modugno, F. (2009). Organic Mass Spectrometry in Art and Achaeology. Wiley. DOI: https://doi.org/10.1002/9780470741917
de Souza Sora, G. T., Pereira Souza, A. H., Ferreira Zielinski, A. A., Haminiuk, C. W. I., Matsushita, M. y Peralta, R. M. (2015). Fatty acid composition of Capsicum genus peppers. Ciência e Agrotecnologia, 39, 372-380. https://doi.org/10.1590/S1413-70542015000400008 DOI: https://doi.org/10.1590/S1413-70542015000400008
Defacio, R., Percibaldi, M., Bramardi, S. y Ferrer, M. (2007). Fatty acid composition of oil from 141 Argentinean maize (Zea mays) accessions from Buenos Aires province. Instituto Nacional de Tecnología Agropecuaria. http://www.inta.gov.ar/pergamino/info/documentos/t_maiz/artic36.html
Evershed, R. P. y Roffet-Salque, M. (2018). Organic Residue Analysis. En S. López Varela (Ed.), The Encyclopedia of Archaeological Sciences (pp. 1-5). Wiley-Blackwell. https://doi.org/10.1002/9781119188230.saseas0427 DOI: https://doi.org/10.1002/9781119188230.saseas0427
Fernández Sancha, S. F., Lantos, I., Bugliani, M. F. y Maier, M. (2021). Viaje al centro de la matriz cerámica: Estudio sobre los usos de vasijas arqueológicas provenientes del sitio Tardío Loma l’Ántigo (valle del Cajón, Catamarca, Argentina) a partir del análisis químico de residuos culinarios. Intersecciones en Antropología, 22(1), 45-54. http://dx.doi.org/10.37176/iea.22.1.2021.583 DOI: https://doi.org/10.37176/iea.22.1.2021.583
Gero, J. M. (1992). Feast and Females: gender ideology and political means in the Andes. Norwegian Archaeological Review 1, 15-20. DOI: https://doi.org/10.1080/00293652.1992.9965542
Gheggi, M. S. y Williams, V. I. (2013). New data on food consumption in prehispanic populations from Northwest Argentina (ca. 1000-1550 AD): The contribution of carbon and nitrogen isotopic composition of human bones. Journal of Anthropology, 258190, 1-13. http://dx.doi.org/10.1155/2013/258190 DOI: https://doi.org/10.1155/2013/258190
Gheggi, M.S., Pappalardo, R. y Orlando, M. (2013). Atando cabos. Estudio de los restos óseos de Tolombón. En V.I. Williams y M.B. Cremonte (Comps.), Al borde del Imperio. Paisajes sociales en áreas periféricas del Qollasuyu (pp. 177-194). Sociedad Argentina de Antropología.
Hogg, A. G., Heaton, T. J., Hua, Q., Palmer, J. G., Turney, C. S., Southon, J. y Wacker, L. (2020). SHCal20 Southern Hemisphere calibration, 0-55,000 years cal BP. Radiocarbon, 62(4), 759-778. https://doi.org/10.1017/RDC.2020.59 DOI: https://doi.org/10.1017/RDC.2020.59
Irto, A., Micalizzi, G., Bretti, C., Chiaia, V., Mondello, L. y Cardiano, P. (2022). Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques. Molecules, 27(11). https://doi.org/10.3390/molecules27113451 DOI: https://doi.org/10.3390/molecules27113451
Jahaniaval, F., Kakuda, Y. y Marcone, M. F. (2000). Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils. Journal of the American Oil Chemists’ Society, 77(8), 847-852. https://doi.org/10.1007/s11746-000-0135-0 DOI: https://doi.org/10.1007/s11746-000-0135-0
Lamarque, A. L., Maestri, D. M., Grosso, N. R., Zygadlo, J. A., y Guzmán, C. A. (1994). Proximate composition and seed lipid components of some Prosopis (leguminosae) from Argentina. Journal of the Science of Food and Agriculture, 66(3), 323-326. https://doi.org/10.1002/jsfa.2740660309 DOI: https://doi.org/10.1002/jsfa.2740660309
Lamarque, A. L., Maestri, D. M., Zygadlo, J. A., y Guzmán, C. A. (2000). Chemical evaluation of Geoffroea decorticans seeds as source of oil and protein. Grasas y Aceites, 51(4), 241-243. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/418/435 DOI: https://doi.org/10.3989/gya.2000.v51.i4.418
Lantos, I., Careaga, V. P., Palamarczuk, V., Aversente, Y., Bonifazi, E., Petrucci, N. S., y Maier, M. S. (2020). Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina). Archaeological and Anthropological Sciences, 12(6), 121. https://doi.org/10.1007/s12520-020-01085-3 DOI: https://doi.org/10.1007/s12520-020-01085-3
Lantos, I., Orgaz, M., Panarello, H. O., y Maier, M. S. (2017). Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina. Journal of Archaeological Science: Reports, 14, 580-590. https://doi.org/10.1016/j.jasrep.2017.06.031 DOI: https://doi.org/10.1016/j.jasrep.2017.06.031
Lantos, I., Palamarczuk, V., Orgaz, M., Ratto, N., y Maier, M. (2018). Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina. Journal of Archaeological Science: Reports, 18, 660-667. https://doi.org/10.1016/j.jasrep.2017.03.019 DOI: https://doi.org/10.1016/j.jasrep.2017.03.019
Lantos, I., Spangenberg, J. E., Giovannetti, M. A., Ratto, N., y Maier, M. S. (2015). Maize consumption in pre-Hispanic south-central Andes: Chemical and microscopic evidence from organic residues in archaeological pottery from western Tinogasta (Catamarca, Argentina). Journal of Archaeological Science, 55(0), 83-99. https://doi.org/10.1016/j.jas.2014.12.022 DOI: https://doi.org/10.1016/j.jas.2014.12.022
Mengoni Goñalons, G. (2007). Camelida management during Inka times in NW Argentina: models and archaeozoologial indicators. Anthropozoologica 42(2), 129-141. http://repositorio.filo.uba.ar/handle/filodigital/12685
Mengoni Goñalons, G. (2009). La domesticación de los camélidos en tiempos tardíos: aprote de los análisis de isótopos estables. En P. López M., I. Cartagena F., C. García P. y F. Mena L. (Eds.), Zooarqueología y tafonomía en el confín del mundo (pp. 133-144). Monografías Arqueológicas Nº1. Universidad Internacional SEK-Chile. http://repositorio.filo.uba.ar/handle/filodigital/12693
Mengoni Goñalons, G. (2013). El aprovechamiento de la fauna en sociedades complejas: aspectos metodológicos y su aplicación en diferentes contextos arqueológicos del NOA. En V.I. Williams y M.B. Cremonte (Comps.), Al borde del imperio. Paisajes sociales, materialidad y memoria en áreas periféricas del Noroeste argentino (pp. 311-343). Sociedad Argentina de Antropología. http://repositorio.filo.uba.ar/handle/filodigital/12032
Miller, D. (1995). Consumption and commodities. Annual review of anthropology, 24(1), 141-161. DOI: https://doi.org/10.1146/annurev.anthro.24.1.141
Mintz, S. W. y Du Bois, C. M. (2002). The anthropology of food and eating. Annual Review of Anthropology 31, 99-119. DOI: https://doi.org/10.1146/annurev.anthro.32.032702.131011
Miyano, J. P., Lantos, I., Ratto, N., y Orgaz, M. (2017). Animales e Incas en el Oeste Tinogasteño (Catamarca, Argentina). Latin American Antiquity, 28(1), 28-45. Cambridge Core. https://doi.org/10.1017/laq.2016.7 DOI: https://doi.org/10.1017/laq.2016.7
Moore, Jerry D. (2013) Power and Drink. Reviews in Anthropology, 42(1), 3-14. https://doi.org/10.1080/00938157.2013.761931 DOI: https://doi.org/10.1080/00938157.2013.761931
Orgaz, M., Lantos, I., y Ratto, N. (2019). Bebidas y comensalismo incaico en las tierras altas de Chaschuil (Tinogasta, Catamarca, Argentina). En P. Andrade (Ed.), Actas del XX Congreso Nacional Arqueología Chilena (pp. 145-160). Editorial Universidad de Concepción.
Orlove, B.S. y Rutz, H. J. (1989). Thinking about consumption. A social economy approach. En H.J. Rutz y B. S. Orlove (Eds.), The Social Economy of Consumption (pp. 1-57). Monograph in Economic Anthropology 6, University Press of America.
Özcan, M., y Seven, S. (2003). Physıcal and chemıcal analyses and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars. Grasas y Aceites, 54(1), 12-18. https://doi.org/10.3989/gya.2003.v54.i1.270 DOI: https://doi.org/10.3989/gya.2003.v54.i1.270
Przybylski, R., Chauhan, G. S., y Eskin, N. A. M. (1994). Characterization of quinoa (Chenopodium quinoa) lipids. Food Chemistry, 51(2), 187-192. https://doi.org/10.1016/0308-8146(94)90255-0 DOI: https://doi.org/10.1016/0308-8146(94)90255-0
Ramsey, C. B. (2009). Bayesian analysis of radiocarbon dates. Radiocarbon, 51(1), 337-360. https://doi.org/10.1017/S0033822200033865 DOI: https://doi.org/10.1017/S0033822200033865
Ratto, N. R., Basile, M. V., Feely, A., Lantos, I. J., y Orgaz, M. A. (2021). Estrategia para el Estudio de las Prácticas Alfareras de la Región de Fiambalá (Catamarca, Argentina). Boletín de La Sociedad Chilena de Arqueología, Número Especial, 173-196. http://hdl.handle.net/11336/148860
Rodríguez, M. F. (2013). Producción y consumo de recursos vegetales en el sitio Tolombón (Salta). En V.I. Williams y M.B. Cremonte (Comps.), Al borde del imperio. Paisajes sociales, materialidad y memoria en áreas periféricas del Noroeste argentino (pp. 195-208). Sociedad Argentina de Antropología
Sampaio, S. L., Barreira, J. C. M., Fernandes, Â., Petropoulos, S. A., Alexopoulos, A., Santos-Buelga, C., Ferreira, I. C. F. R., y Barros, L. (2021). Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes. Food Chemistry, 345, 128853. https://doi.org/10.1016/j.foodchem.2020.128853 DOI: https://doi.org/10.1016/j.foodchem.2020.128853
Scattolin, M. C., Bugliani, M. F., Pereyra Domingorena, L., Cortés, L. I., Taboada, M., Belotti López de Medina, C. y Carbonelli, J. P. (2023). Exploraciones arqueológicas en la localidad de Tolombón: el sitio La Reservada Bajo (departamento Cafayate, Salta). Relaciones 48, Número Especial 1, e046 https://doi.org/10.24215/18521479e046 DOI: https://doi.org/10.24215/18521479e046
Villegas, M. P. (2015). Del valle a la puna. Articulación social y económica entre los poblados prehispánicos tardíos y los asentamietnos inkas en la Quebrada de Angastaco (valle Calchaquí medio, Salta). Tesis Doctoral. Facultad de Filosofía y Letras, Unviersidad de Buenos Aires. http://repositorio.filo.uba.ar/handle/filodigital/2961
Welch, R. W., y Wynne Griffiths, D. (1984). Variation in the oil content and fatty acid composition of field beans (Vicia faba) and peas (Pisum spp.). Journal of the Science of Food and Agriculture, 35(12), 1282-1289. https://doi.org/10.1002/jsfa.2740351203 DOI: https://doi.org/10.1002/jsfa.2740351203
Williams, V. I. (2003). Nuevos datos sobre la prehistoria local en la quebrada de Tolombón, provincia de Salta. Argentina. Revista Anales NE del Instituto Iberoamericano 6, 163-210. http://hdl.handle.net/2077/3257
Williams, V. I. (2010). El uso del espacio a nivel estatal en el sur del Tawantinsuyu. En M. E. Albeck, M. C. Scattolin y M. A. Korstanje (Eds.), El hábitat prehispánico (pp. 77-114). Facultad de Humanidades y Ciencias Sociales, UNJu.
Williams, V. I. y Villegas, M. P. (2013). Colonización estatal en las cuencas de Angastaco-Molinos (Salta, Argentina). En V.I. Williams y M.B. Cremonte (Comps.), Al borde del imperio. Paisajes sociales, materialidad y memoria en áreas periféricas del Noroeste argentino (pp. 221-254). Sociedad Argentina de Antropología.
Williams, V. I., Villegas, M. P. y Arechaga, L. (2013). Paisajes de Tolombón ¿De poblado tardío a capital de un wamani? En V.I. Williams y M.B. Cremonte (Comps.), Al borde del imperio. Paisajes sociales, materialidad y memoria en áreas periféricas del Noroeste argentino (pp. 143-176). Sociedad Argentina de Antropología.
Williams, V. I., Villegas, M. P., Gheggi, M. S. y Chaparro, M. G. (2005). Hospitalidad e Intercambio en los valles mesotermales del noroeste argentino. Boletín de Arqueología PUCP 9, 335-372. https://doi.org/10.18800/boletindearqueologiapucp.200501.013 DOI: https://doi.org/10.18800/boletindearqueologiapucp.200501.013
Published
Issue
Section
License
Copyright (c) 2024 María Soledad Gheggi, Irene Johanna Lantos, María Paula Villegas, Lía Arechaga, Verónica Isabel Williams
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Those authors who have publications with this Journalaccept the following terms:
a. Authors will retain their copyrights and guarantee the journal the right of first publication of their work, which will be simultaneously subject to the Creative Commons Attribution License (Licencia de reconocimiento de Creative Commons) that allows third parties to share the work as long as its author and his first publication in this journal.
b. Authors may adopt other non-exclusive licensing agreements for the distribution of the version of the published work (eg, deposit it in an institutional electronic file or publish it in a monographic volume) provided that the initial publication in this journal is indicated.
c. Authors are allowed and recommended to disseminate their work on the Internet (eg in institutional telematic archives or on their website) before and during the submission process, which can lead to interesting exchanges and increase citations of the published work. (See The Effect of Open Access - El efecto del acceso abierto)
How to Cite
