Narváez-Aldáz, Christian, Universidad Iberoamericana del Ecuador, Ecuador

• AgriScientia Vol. 36 No. 2 (2019) - Articles
  Changes in the psysical-chemical composition, total polyphenols and antioxidant activity of fresh celery (Apium graveolens L.) dehydrated by hot air and by lyophilization
  Abstract  PDF (Español (España))  HTML (Español (España))