Resumo
Comentário sobre o artigo:
Morales Basto, J. P., Burgos Castro, E. D., Fandiño Sánchez, D. A. Porras Galindo, L. F., Rodríguez Munevar, S. D., Agudelo Cañas, S. y Poveda Espinosa, E. (2021). La relación entre el sistema endocannabinoide y la adicción a la comida: una revisión exploratoria. Revista Española de Nutrición Humana y Dietética. 25(2), 212-226. https://doi.org/10.14306/renhyd.25.2.1153.
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