Crossability of Argentinean wheat (Triticum aestivum I,.) with rye Insave F. A. (Secale cereale L.)

Abstract

The different percentages of crossability obtained between Argentinean wheat and rye found in the works carried out with the aim of obtaining new Argentinean triticals, demonstrates the need to know the behaviour of these wheat for this purpose.the crossability characteristic is governed genetically, according to the studies carried out by Taylor and Quisemberry, Lein and Riley and Clapman, and the same is not known in our wheat, although it is important to point out that in their origin many of them have "blood" from the "Chinese" cultivar with which the aforementioned authors carried out their researches.