Comentario sobre el artículo publicado por Juan Pablo Morales Basto y colaboradores: La relación entre el sistema endocannabinoide y la adicción a la comida: una revisión exploratoria

Alejandro Daín

Vol. 2 No. 3 (2022), Comentarios de Libros / Artículos relacionados

Vol. 2 No. 3 (2022)

Comment on the article published by Juan Pablo Morales Basto and collaborators: The relationship between the endocannabinoid system and food addiction: an exploratory review

Comentarios de Libros / Artículos relacionados

Published 2022-11-11

Alejandro Daín⁺⁻

Alejandro Daín

Universidad Nacional de Córdoba, Cátedra de Biología Celular, Histología y Embriología. Instituto de Biología Celular;

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Keywords

endocannabinoid system
food addiction

How to Cite

Daín, A. (2022). Comment on the article published by Juan Pablo Morales Basto and collaborators: The relationship between the endocannabinoid system and food addiction: an exploratory review. Pinelatinoamericana, 2(3), 255-259. https://revistas.unc.edu.ar/index.php/pinelatam/article/view/39247

Abstract

Article commentary:

Morales Basto, J. P., Burgos Castro, E. D., Fandiño Sánchez, D. A. Porras Galindo, L. F., Rodríguez Munevar, S. D., Agudelo Cañas, S. y Poveda Espinosa, E. (2021). La relación entre el sistema endocannabinoide y la adicción a la comida: una revisión exploratoria. Revista Española de Nutrición Humana y Dietética. 25(2), 212-226. https://doi.org/10.14306/renhyd.25.2.1153.

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References

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Winstock, A. R., & Barratt, M. J. (2013). Synthetic cannabis: a comparison of patterns of use and effect profile with natural cannabis in a large global sample. Drug and alcohol dependence, 131(1-2), 106–111. https://doi.org/10.1016/j.drugalcdep.2012.12.011.

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