Technological Collaboration in SMEs: The Effect of the Partner on the Probability to Achieve Product Innovations

Authors

  • Moisés Pérez-Martínez Master in Research in Entrepreneurship and Management, Universitat Autonòma de Barcelona

Abstract

The purpose of this research is to analyze how the effects of interacting with different types of technological partners, affects the probability of firms creating product innovations. The main contribution here is assessing the results of the technological collaborations through the types of partners (within their four categories: customers, competitors, suppliers and universities or technological centers).

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Published

2014-06-30

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Thesis Abstracts

How to Cite

Technological Collaboration in SMEs: The Effect of the Partner on the Probability to Achieve Product Innovations. (2014). Pymes, Innovación Y Desarrollo, 2(1), 65-66. https://revistas.unc.edu.ar/index.php/pid/article/view/7564