THE CONCEPT OF QUALITY FROM THE PERSPECTIVE OF FOOD BUYERS: WHAT IS IT AND HOW IS WHAT WE CALL "QUALITY" ADDRESSED FROM TEACHING?

Authors

  • C. Borreda Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Departamento Agroalimentos / Seguridad Alimentaria y Legislación. Córdoba. Argentina.
  • Carolina Florencia Cravero Ponso Facultad de Ciencias Agropecuarias
  • R. H. Olmedo Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias. Laboratorio de Tecnología de Alimentos (LabTA) / Química Biológica. Córdoba. Argentina.

Keywords:

Requirements, Added value, Survey, Perception

Abstract

The concept of quality is immersed in society due to the development of marketing and advertising, being used as a referential term in products that aspire to communicate that they are superior to other products. In the case of food, the definition of quality is used in various ways without being found in a clear and understandable way. In the last decade, the concept of quality began to be studied from the point of view of food purchasers, identifying 5 types of requirements: 1. Product; 2. Psychological; 3. Warranty; 4. Product/packaging system; and 5. Product/market system. Understanding the integral quality, it is possible to have a better understanding about the quality of a food and the pedagogical task of teaching how society perceives this concept, needing to be able to investigate the perception they have when defining the concept of food quality.

References

Peri, C. 2006. The universe of food quality. Food Quality and Preference, 17, 3-8.

Peri, C., Lavelli, V., Marjani, A. 2004. Qualita` nelle aziende e nelle self, but also that of the production and the commercial filiere agoalimentari. Milano: Hoepli.

López, P., Grosso, N. R., Olmedo, R. H. 2020. Percepción de productos de maní por parte de adquirentes y consumidores. Nexo Agropecuario, 8 (2), 118-125.

Valdez, J. 2016. Certificación voluntaria del valor agregado de los alimentos argentinos. Alimentos Argentinos, 31 (31).

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Published

2023-07-31

Issue

Vol. 11 No. 1 (2023)

Section

COMUNICACIONES Y OTROS

License

Copyright (c) 2023 C. Borreda, Carolina Florencia Cravero Ponso, R. H. Olmedo

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Attribution - Non-Commercial - Share Alike (by-nc-sa): No commercial use of the original work or any derivative works is permitted, distribution of which must be under a license equal to that governing the original work.

How to Cite

THE CONCEPT OF QUALITY FROM THE PERSPECTIVE OF FOOD BUYERS: WHAT IS IT AND HOW IS WHAT WE CALL "QUALITY" ADDRESSED FROM TEACHING?. (2023). Nexo Agropecuario, 11(1), 17-22. https://revistas.unc.edu.ar/index.php/nexoagro/article/view/41185