Estimation of Elasticities of Different Dairy Products in the Provinces of Santa Fe and Entre Ríos

Authors

  • Gustavo Rossini Universidad Nacional del Litoral, Facultad de Ciencias Económicas, Departamento de Economía (Santa Fe, Argentina)
  • Edith Depetris Guiguet Universidad Nacional del Litoral, Facultad de Ciencias Económicas, Departamento de Economía (Santa Fe, Argentina)
  • Rogelio Villanueva Universidad Nacional del Litoral, Facultad de Ciencias Económicas, Departamento de Economía (Santa Fe, Argentina)

DOI:

https://doi.org/10.55444/2451.7321.2008.v46.n1.3845

Keywords:

price elasticities, expenditure elasticities, dairy products, Santa Fe province, Entre Ríos province

Abstract

This study aims to estimate disaggregated demand elasticities for nine dairy products in Santa Fe and Entre Ríos provinces. The methodology is derived from the application of an econometric LinQuad model which includes economic as well as demographic variables. The data comes from the National Households Expenditure Survey (ENGH). The results highlight differences for each dairy product’s price and expenditure elasticities. Comparison of our results is limited by the scarcity of similar studies for the region.

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Published

2008-06-01

How to Cite

Rossini, G., Guiguet, E. D., & Villanueva, R. (2008). Estimation of Elasticities of Different Dairy Products in the Provinces of Santa Fe and Entre Ríos. Revista De Economía Y Estadística, 46(1), 31–44. https://doi.org/10.55444/2451.7321.2008.v46.n1.3845

Issue

Vol. 46 No. 1 (2008)

Section

ARTÍCULOS

License

Copyright (c) 2008 Gustavo Rossini, Edith Depetris Guiguet, Rogelio Villanueva

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