CALIDAD NUTRICIONAL Y POTENCIAL PRODUCTIVO DE GENOTIPOS DE GARBANZO (Cicer arietinum L.) KABULI Y DESI EN AMBIENTES DE ARGENTINA
Keywords:
CALIDAD NUTRICIONAL, POTENCIAL PRODUCTIVO, GENOTIPOS DE GARBANZOAbstract
Los objetivos de este trabajo fueron i) evaluar las variables agronómicas de los nuevos genotipos de garbanzo y la calidad nutricional, ii) determinar el efecto de las variables ambientales, durante el ciclo del cultivo y en llenado de grano, sobre la composición química, nutricional y elemental de los genotipos de garbanzo iii) establecer la relación entre la composición de elementos minerales del grano de los genotipos y del suelo de cada localidad. Este estudio proporciona información para el cultivo de semillas de garbanzo con calidad comercial y nutricional deseada.
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