CALIDAD NUTRICIONAL Y POTENCIAL PRODUCTIVO DE GENOTIPOS DE GARBANZO (Cicer arietinum L.) KABULI Y DESI EN AMBIENTES DE ARGENTINA
Palabras clave:
CALIDAD NUTRICIONAL, POTENCIAL PRODUCTIVO, GENOTIPOS DE GARBANZOResumen
Los objetivos de este trabajo fueron i) evaluar las variables agronómicas de los nuevos genotipos de garbanzo y la calidad nutricional, ii) determinar el efecto de las variables ambientales, durante el ciclo del cultivo y en llenado de grano, sobre la composición química, nutricional y elemental de los genotipos de garbanzo iii) establecer la relación entre la composición de elementos minerales del grano de los genotipos y del suelo de cada localidad. Este estudio proporciona información para el cultivo de semillas de garbanzo con calidad comercial y nutricional deseada.
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Derechos de autor 2024 R. Balbo, J. Carreras, M. J. Martínez, M. Karlin, M. J. Allende, M. Silva, R. Aguilar, M. C. Avendaño, P. A. Cuello, Y. Giusto, C. M. Inga, R. Badini, M. Balzarini, C. Alvarez
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