INFLUENCE OF FOODS, SEDENTARY LIFE AND STRESS IN THE PREVENTION OF COLORECTAL CANCER.
DOI:
https://doi.org/10.31052/1853.1180.v23.n2.21950Keywords:
food, sedentary life, stress, colorectal cancer.Abstract
Introduction: Colorectal cancer is one of the main causes of death in many countries, although it is accepted that it can be prevented with timely control and the adoption of a healthy lifestyle. Objective: To analyze scientific information regarding the role of eating habits, physical activity and stress in the prevention of colorectal cancer. Method: Review of scientific articles, written in English and Spanish, published in pubmed, Redalyc, Scielo and BVsalud, up to August 2018 about eating habits, physical activity and stress control in relation to colorectal cancer prevention. Results: There is information about components with the ability to inhibit the onset, spread and metastasis of colorectal cancer in food such as certain vegetables, fruit, honey and dairy products; and there are also reports indicating that some kinds of meat and red meat in particular can provide substances associated with the appearance and development of this type of cancer whereas all publications about physical activity and stress control state that the reduction of sedentary life and stress help the prevention or colorectal cancer presentation and mortality. Conclusions: In scientific literature, the promotion of healthy eating habits, physical activity and stress control is identified as preventive measures contributing to the reduction of colorectal cancer The lack of explanations, with enough evidence on these protection or risk factors, expresses the need for scientific contributions to improve the prevention of colorectal cancer.
Downloads
References
Benson AB, Venook AP, Al-Hawary MM, Cederquist L, Chen YJ, Ciombor KK, et al. NCCN Guidelines®Insights Colon Cancer, Version 2.2018 Featured Updates to the NCCN Guidelines [Internet]. Vol. 16, JNCCN Journal of the National Comprehensive Cancer Network. 2018 [cited 2018 Nov 5]. p. 359–69. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29632055
Arnold M, Sierra MS, Laversanne M, Soerjomataram I, Jemal A, Bray F. Global patterns and trends in colorectal cancer incidence and mortality. Gut [Internet]. 2017 Apr [cited 2018 Nov 5];66(4):683–91. Available from: http://www.ncbi.nlm.nih.gov/pubmed/26818619
Norat T, Chan D, Lau R, Aune D, Vieira R, Corpet DE. WCRF/AICR Systematic Literature Review Continuous Update Project Report Statistical advisor: Darren Greenwood External collaborator: Mathilde Touvier Narrative review of mechanisms for the effects of red and processed meat on colorectal cancer. 2010. 855 p.
WHO. Global Action Plan for the prevention and control of NCDs 2013/2020 [Internet]. World Health. World Health Organization; 2013 [cited 2018 Nov 5]. Available from: http://apps.who.int/iris/bitstream/10665/94384/1/9789241506236_eng.pdf?ua=1
Han M, Wang C, Liu P, Li D, Li Y, Ma X. Dietary Fiber Gap and Host Gut Microbiota. Protein Pept Lett [Internet]. 2017 May 10 [cited 2018 Nov 5];24(5):388–96. Available from: http://www.ncbi.nlm.nih.gov/pubmed/28219317
Omar SH, Al-Wabel NA. Organosulfur compounds and possible mechanism of garlic in cancer. Saudi Pharm J [Internet]. 2010 Jan [cited 2018 Nov 5];18(1):51–8. Available from: http://www.ncbi.nlm.nih.gov/pubmed/23960721
Lai KC, Hsu SC, Kuo CL, Yang JS, Ma CY, Lu HF, et al. Diallyl sulfide, diallyl disulfide, and diallyl trisulfide inhibit migration and invasion in human colon cancer colo 205 cells through the inhibition of matrix metalloproteinase-2, -7, and -9 expressions. Environ Toxicol [Internet]. 2013 Sep 1 [cited 2018 Nov 5];28(9):479–88. Available from: http://doi.wiley.com/10.1002/tox.20737
Ndoye Foe FMC, Tchinang TFK, Nyegue AM, Abdou JP, Yaya AJG, Tchinda AT, et al. Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon. BMC Complement Altern Med [Internet]. 2016 Dec
[cited 2018 Nov 5];16(1):117. Available from: http://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-016-1096-y
Puccinelli MT, Stan SD. Dietary bioactive diallyl trisulfide in cancer prevention and treatment [Internet]. Vol. 18, International Journal of Molecular Sciences. 2017 [cited 2018 Nov 5]. p. 1645. Available from: http://www.ncbi.nlm.nih.gov/pubmed/28788092
Xiao D, Pinto JT, Soh JW, Deguchi A, Gundersen GG, Palazzo AF, et al. Induction of Apoptosis by the Garlic-Derived Compound S-Allylmercaptocysteine (SAMC) Is Associated with Microtubule Depolymerization and c-Jun NH2-Terminal Kinase 1 Activation. Cancer Res [Internet]. 2003 Oct 15 [cited 2018 Nov 5];63(20):6825–37. Available from: http://www.ncbi.nlm.nih.gov/pubmed/14583480
Park GH u., Park JH, Song HM, Eo HJ, Kim MK, Lee JW oo., et al. Anti-cancer activity of Ginger (Zingiber officinale) leaf through the expression of activating transcription factor 3 in human colorectal cancer cells. BMC Complement Altern Med [Internet]. 2014 Dec 23 [cited 2018 Nov 5];14(1):408. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25338635
Veettil SK, Ching SM, Lim KG, Saokaew S, Phisalprapa P, Chaiyakunapruk N. Effects of calcium on the incidence of recurrent colorectal adenomas [Internet]. Vol. 96, Medicine (United States). 2017 [cited 2018 Nov 5]. p. e7661. Available from: http://www.ncbi.nlm.nih.gov/pubmed/28796047
Vallès X, Alonso MH, López-Caleya JF, Díez-Obrero V, Dierssen-Sotos T, Lope V, et al. Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study. Environ Int [Internet]. 2018 Dec 25 [cited 2018 Nov 5];121(Pt 1):428–34. Available from: http://www.ncbi.nlm.nih.gov/pubmed/30266013
Orlich MJ, Singh PN, Sabaté J, Fan J, Sveen L, Bennett H, et al. Vegetarian dietary patterns and the risk of colorectal cancers. JAMA Intern Med [Internet]. 2015 May 1 [cited 2018 Nov 5];175(5):767–76. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25751512
Song M, Garrett WS, Chan AT. Nutrients, foods, and colorectal cancer prevention. Gastroenterology [Internet]. 2015 May [cited 2018 Nov 5];148(6):1244–60. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25575572
Notarnicola M, Pisanti S, Tutino V, Bocale D, Rotelli MT, Gentile A, et al. Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells. Genes Nutr [Internet]. 2011 Feb 16 [cited 2018 Nov 5];6(1):63–9. Available from: http://link.springer.com/10.1007/s12263-010-0177-7
Jeong JB, Lee J, Lee SH. TCF4 is a molecular target of resveratrol in the prevention of colorectal cancer. Int J Mol Sci [Internet]. 2015 May 7 [cited 2018 Nov 5];16(5):10411–25. Available from: http://www.mdpi.com/1422-0067/16/5/10411
Rossi M, Anwar MJ, Usman A, Keshavarzian A, Bishehsari F. Colorectal cancer and alcohol consumption—populations to molecules [Internet]. Vol. 10, Cancers. 2018 [cited 2018 Nov 5]. p. 38. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29385712
Wiseman M. The Second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. In: Proceedings of the Nutrition Society [Internet]. 2008 [cited 2018 Nov 5]. p. 253–6. Available from: http://www.ncbi.nlm.nih.gov/pubmed/18452640
Hardikar S, Newcomb PA, Campbell PT, Win AK, Lindor NM, Buchanan DD, et al. Prediagnostic physical activity and colorectal cancer survival: Overall and stratified by tumor characteristics. Cancer Epidemiol Biomarkers Prev [Internet]. 2015 Jul 14 [cited 2018 Nov 5];24(7):1130–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/25976417
Shaw E, Farris MS, Stone CR, Derksen JWG, Johnson R, Hilsden RJ, et al. Effects of physical activity on colorectal cancer risk among family history and body mass index subgroups: A systematic review and meta-analysis. BMC Cancer [Internet]. 2018 Dec 11 [cited 2018 Nov 5];18(1):71. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29325535
Moscoso MS. El estudio científico del estrés crónico en neurociencias y psicooncología. Persona [Internet]. 2014 Mar 20 [cited 2018 Nov 5];17(017):53. Available from: http://www.redalyc.org/comocitar.oa?id=147137147003
Zhu LJ, Liu MY, Li H, Liu X, Chen C, Han Z, et al. The different roles of glucocorticoids in the hippocampus and hypothalamus in chronic stress-induced HPA axis hyperactivity. Homberg J, editor. PLoS One [Internet]. 2014 May 15 [cited 2018 Nov 5];9(5):e97689. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24831808
Bjelakovic G GC. Cochrane Database of Systematic Reviews Vitamin D supplementation for prevention of cancer in adults (Review) Vitamin D supplementation for prevention of cancer in adults (Review). Cochrane Database Syst Rev [Internet]. 2014 Jun 23 [cited 2018 Nov 5];(6):CD007469. Available from: http://www.ncbi.nlm.nih.gov/pubmed/24953955
Appleton L, Poole H, Wall C. Being in safe hands: Patients’ perceptions of how cancer services may support psychological well-being. J Adv Nurs [Internet]. 2018 Jul [cited 2018 Nov 5];74(7):1531–43. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29473186
Duncan M, Moschopoulou E, Herrington E, Deane J, Roylance R, Jones L, et al. Review of systematic reviews of non-pharmacological interventions to improve quality of life in cancer survivors. BMJ Open [Internet]. 2017 Nov 28 [cited 2018 Nov 5];7(11):e015860. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29187408
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2019 Escuela de Salud Pública y Ambiente. Facultad de Ciencias Médicas. Universidad Nacional de Córdoba
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License which allows the work to be copied, distributed, exhibited and interpreted as long as it is not done for commercial purposes.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) after the publication process. (See The Effect of Open Access). (See The Effect of Open Access).
