Una nueva clasificación de las grasas y productos afines

Authors

  • Jose Carlomagno

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How to Cite

Carlomagno, J. (1927). Una nueva clasificación de las grasas y productos afines. Revista De La Universidad Nacional De Córdoba, 14(3/4). Retrieved from https://revistas.unc.edu.ar/index.php/REUNC/article/view/6718

Issue

Vol. 14 No. 3/4 (1927): May-June

Section

ARTICLES

License

Copyright (c) 1927 Universidad Nacional de Córdoba

Creative Commons License

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Commercial use of the original work and any derivative works is not permitted, and distribution of derivative works must be made under a license equal to that which governs the original work.