Características extrínsecas e intrínsecas de recursos y novedad de recombinaciones

Autores/as

  • Juan Pablo Camani Universidad Nacional de Río Negro. Escuela de Economía, Administración, y Turismo

Palabras clave:

recursos, recombinaciones, novedad, innovación, conocimiento

Resumen

El trabajo indaga sobre un área poco explorada en la literatura, como los recursos en la innovación de productos. Argumenta que la literatura en innovación recombinante supone como homogéneos a los recursos (considera solo al conocimiento) y las recombinaciones (no manifiesta qué nivel de novedad alcanzan). Así, no explica posibles relaciones específicas entre estos constructos. Opuestamente, el artículo sostiene que los recursos tendrían diferentes características intrínsecas y extrínsecas que influirían de forma variable la novedad al recombinar. Se pregunta sobre estos tipos de características y por qué su influencia variaría. Como metodología se construyeron dos tipologías explicativas, basadas en analizar críticamente la literatura. Ambas muestran posibles relaciones específicas de los diferentes niveles de novedad al recombinar con 1) las características extrínsecas; y 2) con la interacción de características extrínsecas e intrínsecas. Se presentan proposiciones y un modelo formal para medir estas características y su efecto sobre la novedad. Desde lo teórico, los resultados redefinirían la visión homogénea de la literatura: 1) el conocimiento no sería el único recurso importante. Los recursos tangibles serían fundamentales para desarrollar alta novedad; 2) los recursos (tangibles y conocimiento) serían heterogéneos y multidimensionales; 3) las recombinaciones tendrían novedad variable; y 4) las relaciones recursos–novedad de las recombinaciones serían específicas y de diferente tipo (con un predominio de las que producen novedad media). Para la gestión, los resultados aportarían a reducir la incertidumbre de las pymes sobre la novedad resultante al recombinar. Esto incrementaría la eficiencia y la eficacia al desarrollar nuevos productos.

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Publicado

2022-10-12

Cómo citar

Camani, J. P. (2022). Características extrínsecas e intrínsecas de recursos y novedad de recombinaciones. Pymes, Innovación Y Desarrollo, 10(2), 47–75. Recuperado a partir de https://revistas.unc.edu.ar/index.php/pid/article/view/38897