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Pérez G, Ribotta P, Aguirre A, Rubiolo O, León AE. Changes in proteins and starch granule size distribution during grain filling of triticale. AgriS [Internet]. [citado 29 de noviembre de 2020];21(1). Disponible en: https://revistas.unc.edu.ar/index.php/agris/article/view/2662