Del Longo, O.T., A.R. Koroch, y V.S. Trippi. «The Role of Ascorbic Acid in the Preservation or Degradation of Chlorophyll in Oat Leaves». AgriScientia 14. Accedido mayo 1, 2024. https://revistas.unc.edu.ar/index.php/agris/article/view/2521.