PÉREZ, G.; RIBOTTA, P.; AGUIRRE, A.; RUBIOLO, O.; LEÓN, A. E. Changes in proteins and starch granule size distribution during grain filling of triticale. AgriScientia, [S. l.], v. 21, n. 1, DOI: 10.31047/1668.298x.v21.n1.2662. Disponível em: https://revistas.unc.edu.ar/index.php/agris/article/view/2662. Acesso em: 1 may. 2024.