DEL LONGO, O.; KOROCH, A.; TRIPPI, V. The role of ascorbic acid in the preservation or degradation of chlorophyll in oat leaves. AgriScientia, [S. l.], v. 14, DOI: 10.31047/1668.298x.v14.n0.2521. Disponível em: https://revistas.unc.edu.ar/index.php/agris/article/view/2521. Acesso em: 1 may. 2024.