Effect of potassium and calcium upon the yield and fruit quality of Cucumis melo. AgriScientia, [S. l.], v. 35, n. 1, p. 25–33, 2018. DOI: 10.31047/1668.298x.v1.n35.20450. Disponível em: https://revistas.unc.edu.ar/index.php/agris/article/view/20450. Acesso em: 24 nov. 2024.