Effect of Amaranthus quitensis on parsley for dehydration yield. AgriScientia, [S. l.], v. 26, n. 2, p. 81–86, 2009. DOI: 10.31047/1668.298x.v26.n2.2757. Disponível em: https://revistas.unc.edu.ar/index.php/agris/article/view/2757. Acesso em: 27 nov. 2024.