Starch molecular fractionation of bread wheat varieties. AgriScientia, [S. l.], v. 24, n. 1, p. 11–18, 2007. DOI: 10.31047/1668.298x.v24.n1.2956. Disponível em: https://revistas.unc.edu.ar/index.php/agris/article/view/2956. Acesso em: 23 nov. 2024.