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Pérez, G., Ribotta, P., Aguirre, A., Rubiolo, O. y León, A.E. 1. Changes in proteins and starch granule size distribution during grain filling of triticale. AgriScientia. 21, 1 (1). DOI:https://doi.org/10.31047/1668.298x.v21.n1.2662.