Efecto del aceite esencial obtenido de semillas de comino (Cuminum cyminum L.) de Catamarca, Argentina, sobre las plagas de maíz almacenado, Sitophilus zeamais y Fusarium verticillioides
Barra lateral del artículo
Contenido principal del artículo
Resumen
Se estudió la composición del aceite esencial de Cuminum cyminum L. de la provincia de Catamarca, Argentina, y su actividad insecticida y antifúngica. Los principales constituyentes detectados por GC y GC/MS fueron: cuminaldehído (20,58 %), ϒ-terpineno (20,43 %), p-cimeno (17,35 %) y β-pineno (13,75 %). La actividad insecticida se evaluó contra Sitophilus zeamais Motschulsky. Los resultados mostraron valores de concentración letal (CL) CL50 y CL95 del aceite de comino de 66,39 μL/L y 370,14 μL/L de aire, respectivamente. Además, el aceite esencial tuvo un efecto repelente a 4 μL/L y 0,4 μL/L y una inhibición de la actividad acetilcolinesterasa de 88,39 % y 47,75 % a concentraciones de 9,2 y 2,3 mg/L, respectivamente. La actividad antifúngica contra Fusarium verticillioides se evaluó a 250 500 y 1000 μL/L. En el caso de la concentración más alta de aceite esencial de comino, se observó una inhibición del desarrollo fúngico de aproximadamente 80 %. La fase de latencia y la tasa de crecimiento de F. verticillioides se vieron afectadas considerablemente y fueron dosis-dependiente. Los resultados obtenidos en este estudio revelaron el posible uso del aceite de comino como alternativa natural en el control de S. zeamais y F. verticillioides, principales plagas delmaíz almacenado.
Descargas
Detalles del artículo
Esta obra está bajo una licencia internacional Creative Commons Atribución-CompartirIgual 4.0.
Citas
Abbdellaoui, M., Bouhlali, E. D. T. and Rhaffari, L. E. (2019). Chemical composition and antioxidant activities of the
essential oils of cumin (Cuminum cyminum) conducted under organic production conditions. Journal of Essential Oil Bearing Plants, 22(6), 1500-1508. https:// doi.org/10.1080/0972060X.2019.1699866
Abdelgaleil, S. A. M., Mohamed, M. I. E., Badawy, M.E. I. and El-Arami, S.A.A. (2009). Fumigant and contact toxicities of Monoterpenes to Sitophilus oryzae (L.) and Tribolium castaneum (Herbst) and their inhibitory effects on
cetylcholinesterase activity. Journal of Chemical Ecology,35, 518–525. https://doi.org/10.1007/s10886-009-9635-3 DOI: https://doi.org/10.1007/s10886-009-9635-3
Allahghadri, T., Rasooli, I., Owlia, P., Nadooshan, M. J., Ghazanfari, T., Taghizadeh, M. and Astaneh, S. D. A. (2010). Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran. Journal of Food Science, 75, 54–61. https://doi.org/10.1111/j.1750-3841.2009.01467.x DOI: https://doi.org/10.1111/j.1750-3841.2009.01467.x
Bandoni, A., Juárez, M. and Mizrahi, I. (1991). Contribución al estudio de las esencias de comino (Cuminum cyminum L.). Anuales de SAIPA, 32–49.
Beis, S. H., Azcan, N., Ozek, T., Kara, M. and Baser, K. H. C. (2000). Production of essential oil from Cumin seeds. Chemistry of Natural Compounds,36, 265–268. https://doi.org/10.1007/BF02238331 DOI: https://doi.org/10.1007/BF02238331
Bettaieb, I., Bourgou, S., Sriti, J., Msaada, K., Limam, F. and Marzouk, B. (2011). Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: A comparative study. Journal of
the Science of Food and Agriculture,91, 2100–2107. https://doi.org/10.1002/jsfa.4513 DOI: https://doi.org/10.1002/jsfa.4513
Brito, V. D., Achimón, F., Zunino, M. P., Zygadlo, J. A. and Pizzolitto, R. P. (2022). Fungal diversity and mycotoxins
detected in maize stored in silo-bags: a review. Journal of the Science of Food and Agriculture,102(7), 2640-2650. https://doi.org/10.1002/jsfa.11756 DOI: https://doi.org/10.1002/jsfa.11756
Brühlmann, C. Marston, A., Hostettmann, K., Carrupt, P. A. and Testa, B. (2004). Screening of non-alkaloidal natural compounds as acetylcholinesterase inhibitors. Chemistry & Biodiversity,1(6), 819–29. https://doi.org/10.1002/cbdv.200490064 DOI: https://doi.org/10.1002/cbdv.200490064
Cameroni, M. G. (2012). Ficha del comino. Cuminum cyminum. L. Ministerio de Agricultura, Ganadería y Pesca. Subsecretaria de Valor Agregado y Nuevas Tecnologías. http://www.contenido/sectores/aromáticas/productos/comino_2012_10Oct_11-pdf.
Chaubey, M. K. (2011). Fumigant toxicity of essential oils against rice weevil Sitophilus oryzae L. (Coleoptera:
Curculionidae). Journal of Biological Sciences,11(6), 411–416. https://doi.org/10.3923/jbs.2011.411.416 DOI: https://doi.org/10.3923/jbs.2011.411.416
Chulze, S. N. (2010). Strategies to reduce mycotoxin levels in maize during storage: a review. Food Addit Contam Part A, 27(5), 651–657. https://doi.org/10.1080/19440040903573032 DOI: https://doi.org/10.1080/19440040903573032
Derakhshan, S., Sattari, M. and Bigdeli, M. (2010). Effect of cumin (Cuminum cyminum) seed essential oil on biofilm formation and plasmid Integrity of Klebsiella pneumoniae. Pharmacognosy Magazine, 6(21), 57–61. http://dx.doi.org/10.4103/0973-1296.59967 DOI: https://doi.org/10.4103/0973-1296.59967
Di Rienzo, J. A., Casanoves, F., Balzarini, M. G., González, L., Tablada, M. and Robledo, C. W. InfoStat (versión
[Software]. Córdoba, Argentina: Grupo InfoStat, FCA, Universidad Nacional de Córdoba. http://www.infostat.com.ar
Di Rienzo, J., Guzmán, A. and Casanoves, F. (2002). A multiple-comparisons method base on the distribution of the root node distance of a bionary tree. Journal of Agricultural Biological and Environmental Statistics,7, 1–14. https://doi.org/10.1198/10857110260141193 DOI: https://doi.org/10.1198/10857110260141193
El-Kamali, H. H., Adam, S. I. Y., Adam, A. S., Abbakar, F. M. and Babikir, I. A. (2009). Aromatic plants from the Sudan: Part I. Chemical composition and antibacterial activity of Cuminum Cyminum L. essential oil. Advances in Natural and Applied Sciences, 3(1), 1–4. https://www.researchgate.net/profile/Shama-Adam/publication/278963273_Aromatic_Plants_from_the_Sudan_Part_I_Chemical_Composition_and_Antibacterial_Activity_of_Cuminum_Cyminum_L_Essential_Oil/links/5588076f08ae65ae5a4d9582/Aromatic-Plants-from-the-Sudan-Part-I-Chemical-Composition-and-Antibacterial-Activity-of-Cuminum-Cyminum-L-Essential-Oil.pdf
Ellman, G. L., Courtney, K. D., Andres, V. and Featherstone, R. M. (1961). A new and rapid colorimetric determination of acetylcholinesterase activity. Biochemical Pharmacology,7(2), 88–95. https://doi.org/10.1016/0006-2952(61)90145-9 DOI: https://doi.org/10.1016/0006-2952(61)90145-9
El-Sawi, S. A. and Mohamed, M. A. (2002). Cumin herb as a new source of essential oils and its response to foliar spray with some micro-elements. Food Chemistry, 77(1), 75–80. https://doi.org/10.1016/S0308-8146(01)00326-0 DOI: https://doi.org/10.1016/S0308-8146(01)00326-0
Food and Agriculture Organization (FAO). (1974). Boletín Fitosanitario de la FAO. Método provisional para gorgojos adultos importantes en cereales almacenados con malatión o lindano. Método N°15 FAO, 22, 127–137
Finney, D. J. (1971). Probit analysis (3 ed.). Cambridge University Press.
Gachkar, L., Yadegari, D., Rezaei, M. B., Taghizadeh, M., Astaneh, S. A. and Rasooli, I. (2007). Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalisessential oils. Food Chemistry,102(3), 898–904. https://doi.org/10.1016/j.foodchem.2006.06.035 DOI: https://doi.org/10.1016/j.foodchem.2006.06.035
Germinara, G. S., De Cristofaro, A. and Rotundo, G. (2008). Behavioral responses of adult Sitophilus granariusto
individual cereal volatiles. Journal of Chemical Ecology, 34, 523–529. https://doi.org/10.1007/s10886-008-9454-y DOI: https://doi.org/10.1007/s10886-008-9454-y
Gohari, A. R. and SaeidniaS. (2011). A review on phytochemistry of Cuminum cyminum seeds and its Standards from Field to Market. Pharmacognosy Journal, 3(25), 1–5. https://doi.org/10.5530/pj.2011.25.1 DOI: https://doi.org/10.5530/pj.2011.25.1
Hashem, M., Moharam, A. M., Zaied, A. A. and Saleh, F. E. M. (2010). Efficacy of essential oils in the control of cumin root rot disease caused by Fusarium spp. Crop Protection, 29(10), 1111–1117. https://doi.org/10.1016/j.cropro.2010.04.020 DOI: https://doi.org/10.1016/j.cropro.2010.04.020
Herrera, J. M., Pizzolitto, R. P., Zunino, M. P., Dambolena, J. S. and Zygadlo, J. A. (2015). Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize. Journal of Stored Product Research, 62, 74–80. https://doi.org/10.1016/j.jspr.2015.04.006 DOI: https://doi.org/10.1016/j.jspr.2015.04.006
Huang, Y., Lam, S. L. and Ho, S. H. (2000). Bioactivities of essential oil from Elletaria cardamomum (L.) Maton. to Sitophilus zeamais Motschulsky and Tribolium castaneum (Herbst). Journal of Stored Product Research, 36(2), 107–117. https://doi.org/10.1016/S0022-474X(99)00040-5 DOI: https://doi.org/10.1016/S0022-474X(99)00040-5
ISO 9301, a.n.d. Oil of cumin seeds (Cuminum cyminum). https://www.iso.org/standard/34045.html
Jalali-Heravi, M., Zekavat, B. and Sereshti, H. (2007). Use of gas chromatography-mass spectrometry combined with resolution methods to characterize the essential oil components of Iranian cumin and caraway. Journal of Chromatography A,1143(1-2), 215–226. https://doi.org/10.1016/j.chroma.2007.01.042 DOI: https://doi.org/10.1016/j.chroma.2007.01.042
Jirovetz, L., Buchbauer, G., Stoyanova, A. S., Georgiev, E.V. and Damianova, S. T. (2005). Composition, quality control and antimicrobial activity of the essential oil of cumin (Cuminum cyminumL.) seeds from Bulgaria that had been stored for up to 36 years. International Journal of Food Science and Technology, 40(3), 305–310. https://doi.org/10.1111/j.1365-2621.2004.00915.x DOI: https://doi.org/10.1111/j.1365-2621.2004.00915.x
Kedia, A., Prakash, B., Mishra, P. K., Chanotiya, C. S. and Dubey, N. K. (2014). Antifungal, antiaflatoxigenic, and insecticidal efficacy of spearmint (Mentha spicata L.) essential oil. International Biodeterioration & Biodegradation, 89, 29–36. https://doi.org/10.1016/j.ibiod.2013.10.027 DOI: https://doi.org/10.1016/j.ibiod.2013.10.027
Kim, S.W., Kang, J. and Park, I. K. (2013). Fumigant toxicity of Apiaceae essential oils and their constituents against Sitophilus oryzaeand their acetylcholinesterase inhibitory activity. Journal of Asia-Pacific Entomology,16(4), 443–448. https://doi.org/10.1016/j.aspen.2013.07.002 DOI: https://doi.org/10.1016/j.aspen.2013.07.002
Lashgari, A., Mashayekhi, S., Javadzadeh, M. and Marzban, R. (2014). Effect of Mentha piperita and Cuminum cyminum essential oil on Tribolium castaneum and Sitophilus oryzae. Archives of Phytopathology and Plant Protection, 47(3), 324–329. https://doi.org/10.1080/03235408.2013.809230 DOI: https://doi.org/10.1080/03235408.2013.809230
Leslie, J. and Summerel, B. A. (2006). Species concepts in Fusarium. In: Leslie, J and Summerell, B. A. (Eds.) The Fusarium Laboratory Manual (88−95). Hoboken. https://doi.org/10.1002/9780470278376 DOI: https://doi.org/10.1002/9780470278376
Li, X. M., Tian, S. L., Pang, Z. C., Shi, J. Y., Feng, Z. S. and Zhang, Y. M. (2009). Extraction of Cuminum cyminum
essential oil by combination technology of organic solvent with low boiling point and steam distillation. Food Chemistry,115(3), 1114–1119. https://doi.org/10.1016/j.foodchem.2008.12.091 DOI: https://doi.org/10.1016/j.foodchem.2008.12.091
Lopez, M. D. and Pascual-Villalobos, M. J. (2010). Mode of inhibition of acetylcholinesterase by monoterpenoids
and implications for pest control. Industrial Crops and Products, 31(2), 284–288. https://doi.org/10.1016/j.indcrop.2009.11.005 DOI: https://doi.org/10.1016/j.indcrop.2009.11.005
Lopez, M. D. and Pascual-Villalobos, M. J. (2015). Are monoterpenoids and phenylpropanoids efficient inhibitors of acetylcholinesterase from stored product insect strains? Flavour and Fragrance Journal, 30, 108–112. https://doi.org/10.1002/ffj.3220 DOI: https://doi.org/10.1002/ffj.3220
Lopez, S., Lima, B., Aragón, L., Ariza Espinar, L., Tapia, A., Zacchino, S., Zygadlo, J., Feresin Egly, G. and López, M. L. (2012). Essential Oil of Azorella cryptanthaCollected in Two Different Locations from San Juan Province, Argentina: Chemical Variability and Anti-Insect and Antimicrobial Activities. Chemistry and Biodiversity, 9(8), 1452–1464. https://doi.org/10.1002/cbdv.201100319 DOI: https://doi.org/10.1002/cbdv.201100319
Martinez-Velazquez, M., Castillo-Herrera, G. A., Rosario-Cruz, R., Flores-Fernandez, J. M., Lopez-Ramirez, J., Hernandez-Gutierrez, R. and Del Carmen Lugo-Cervantes, E. (2011). Acaricidal effect and chemical composition of essential oils extracted from Cuminum cyminum, Pimenta dioica and Ocimum basilicum against the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae). Parasitology Research,108, 481–487. https://doi.org/10.1007/ DOI: https://doi.org/10.1007/s00436-010-2069-6
s00436-010-2069-6
Mohammadpour, H., Moghimipour, E., Rasooli, I., Hadi, M., Astaneh, S. A., Moosaie, S. S. and Jalili, Z. (2012). Chemical composition and antifungal activity of Cuminum cyminum L. essential oil from Alborz Mountain against Asperillus species. Jundishapur Journal of Natural Pharmaceutical Products,7(2), 50–55. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941858/ DOI: https://doi.org/10.17795/jjnpp-3445
Murua Carrizo, F. (2013). Efecto de la época y densidad de siembra de comino (Cuminum cyminum L.) sobre el
rendimiento, sus componentes y la calidad de semilla. Horticultura Argentina, 30, 9–17. http://agrarias.unca.edu.ar/wp-content/uploads/2018/Revista%20de%20Divulgaci%C3%B3n%20T%C3%A9cnica%20
Agr%C3%ADcola%20y%20Agroindustrial/Revista-54-El-comino-en-Catamarca-Argentina.pdf
Niewiada, A., Nawrot, J., Szafranek, J., Szafranek, B., Synak, E., Jeleń, H. and Wa̧sowicz, E. (2005). Some factors affecting egg-laying of the granary weevil (Sitophilus granarius L.). Journal of Stored Product Research,41(5), 544–555. https://doi.org/10.1016/j.jspr.2004.11.001 DOI: https://doi.org/10.1016/j.jspr.2004.11.001
Oroojalian, F., Kasra-Kermanshahi, R., Azizi, M. and Bassami, M. R. (2010). Phytochemical composition of
the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens. Food
Chemistry,120(3), 765–770. https://doi.org/10.1016/j.foodchem.2009.11.008 DOI: https://doi.org/10.1016/j.foodchem.2009.11.008
Peschiutta, M. L., Achimón, F., Brito, V. D., Pizzolitto, R. P., Zygadlo, J. A. and Zunino, M.P. (2022). Fumigant toxicity of essential oils against Sitophilus zeamais (Motschulsky) (Coleoptera: Curculionidae): a systematic review and meta-analysis. Journal of Pest Science, 95, 1037-1056. https://doi.org/10.1007/s10340-021-01457-1 DOI: https://doi.org/10.1007/s10340-021-01457-1
Phillips, T. W., Jiang, X. L., Burkholder, W. E., Phillips, J. K. and Tran, H. Q. (1993). Behavioral responses to food volatiles by two species of stored-product Coleoptera, Sitophilus oryzae (Curculionidae) and Triboliumcastaneum (Tenebrionidae). Journal of Chemical Ecology, 19, 723-734. https://doi.org/10.1007/BF00985004 DOI: https://doi.org/10.1007/BF00985004
Rosa, J. S., Oliveira, L., Sousa, R. M. O. F., Escobar, C. B. and Fernandes-Ferreira, M. (2019). Bioactivity of some
Apiaceae essential oils and their constituents against Sitophilus zeamais (Coleoptera: Curculionidae).
Bulletin of Entomological Research,110(3), 406-416. https://doi.org/10.1017/S0007485319000774 DOI: https://doi.org/10.1017/S0007485319000774
Sánchez, H. H., 2012.El cultivo de comino: aspectos a considerar para la producción de comino. INTA. https://inta.gob.ar/sites/default/files/script-tmp-inta-_sanchez_comino.pdf
Sánchez, H. H., Sabadzija, G. N. and Zamboni, M. (2020). Análisis técnico económico de modelos productivos de Comino y Anís. Contexto, potencialidades y limitantes para su desarrollo en Argentina. (Estudio Socioeconómico de la sustentabilidad de los sistemas de producción y recursos naturales N° 17). Ministerio de Agricultura Ganadería y Pesca. Argentina. INTA. https://repositorio.inta.gob.ar/xmlui/bitstream/handle/20.500.12123/6876/INTA_CRCatamarca_LaRioja_EEACatamarca_Sanchez_H_Analisis_tecnico_economico_modelos_productivos.pdf?sequence=1&isAllowed=y
Sharifzadeh, A., Javan, A. J., Shokri, H., Abbaszadeh, S. and Keykhosravy, K. (2016). Evaluation of antioxidant and antifungal properties of the traditional plants against foodborne fungal pathogens. Journal de Mycologie Médicale, 26, e11–e17. https://doi.org/10.1016/j.mycmed.2015.11.002 DOI: https://doi.org/10.1016/j.mycmed.2015.11.002
Sowbhagya, H. B., Sathyendra Rao, B. V. and Krishnamurthy, N. (2008). Evaluation of size reduction and expansion on yield and quality of cumin (Cuminum cyminum) seed oil. Journal of Food Engineering,84(4), 595–600. https://doi.org/10.1016/j.jfoodeng.2007.07.001 DOI: https://doi.org/10.1016/j.jfoodeng.2007.07.001
Van Baren, C. M., Elechosa, M. A., Di Leo Lira, P., Retta, D. S., Juaréz, M. A., Martínez, A. J., Molina, A. M. and Bandoni, A. L. (2015). Acantholippiaseriphioides: Chemical biodiversity of wild populations from the Cuyo region in Argentina. Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas,14, 33–41. https://www.redalyc.org/pdf/856/85632845004.pdf
Yeom, H. J., Jung, C. S., Kang, J., Kim, J., Lee, J. H., Kim, D. S., Kim, H. S., Park, P. S., Kang, K. S. and Park, I. K. (2012). Insecticidal and acetylcholine esterase inhibition activity of asteraceae plant essential oils and their constituents against adults of the German cockroach (Blattella germanica). Journal of Agricultural and Food Chemistry,63(8), 2241–2248. https://doi.org/10.1021/jf505927n DOI: https://doi.org/10.1021/jf505927n
Yooussef, M. M., Pham, Q., Achar, P. N. and Sreenivasa, M. Y. (2016). Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts. Journal of Plant Protection Research, 56(2), 139–142. https://doi.org/10.1515/jppr-2016-0021 DOI: https://doi.org/10.1515/jppr-2016-0021
Ziaee, M., Moharramipour, S. and Mohsenifar, A. (2014). MA-chitosan nanogel loaded with Cuminum cyminum
essential oil for efficient management of two stored product beetle pests. Journal of Pest Science, 87, 691–699. https://doi.org/10.1007/s10340-014-0590-6 DOI: https://doi.org/10.1007/s10340-014-0590-6
Zunino, M. P., Herrera, J. M., Pizzolitto, R. P., Rubinstein, H. R., Zygadlo, J. A. and Dambolena, J. S. (2015). Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophiluszeamais. Journal of Agricultural and Food Chemistry, 63(35), 7743–7749. https://doi.org/10.1021/acs.jafc.5b02315 DOI: https://doi.org/10.1021/acs.jafc.5b02315
Zygadlo, J. (2011). Los aceites esenciales. Aspectos básicos de su química y biosíntesis. Composición de los aceites esenciales de plantas aromáticas argentinas. In Zygadlo, J. (Ed.), Aceites esenciales. Química, ecología, comercio, producción y salud (11-53). Universitas