Evaluación de biomarcadores de estrés oxidativo en diferentes poblaciones de adultos de Cydia pomonella de la Patagonia argentina. Insecticidal activity of essential oil from Eucalyptus globulus against Aphis nerii (Boyer)

BIODIVERSIDAD, SUSTENTO Y CULTURAS N° 97 De transgénicos y otros demonios. Nuestro camino a la soberanía alimentaria. El devenir de China como gigante expanisvo. El G-20 y sus mentiras sobre la agricultura y la alimentación. http://www.biodiversidadla.org/Principal/Otros_Recursos/Revista_Biodiversidad_susten to_y_culturas/Todos_los_numeros_de_la_revista/Revista_Biodiversidad_sustento_y_c ulturas_N_97


CURRENT BIOLOGY Vol. 28 N° 16
Botanical parasitism of an insect by a parasitic plant. Ecology: Plant Parasites Victimized by a Parasitic Plant.

CURRENT MICROBIOLOGY Vol. 75 N° 9
A Real-Time PCR with Melting Curve Analysis for Molecular Typing of Vibrio parahaemolyticus.

EFSA JOURNAL Vol. 16 N° 7
Emerging risks identification on food and feed -EFSA. Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health. Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3hydroxyhexanoate) for use in food contact materials. Safety assessment of the process 'Gneuss 2', based on Gneuss technology, used to recycle post-consumer PET into food contact materials. Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin.

FOOD CONTROL N° 94
Low false response rates in screening a hundred veterinary drug residues in foodstuffs by LC-MS/MS with analyte-specific correction of the matrix effect. Estimating the impact on the food chain of removal of bovine tonsils from specified risk material in Great Britain assuming negligible risk status for bovine spongiform encephalopathy. Inner-filter effect based fluorescence-quenching immunochromotographic assay for sensitive detection of aflatoxin B 1 in soybean sauce.

FOOD CONTROL N° 95
Development and evaluation of an intelligent traceability system for waterless live fish transportation. Development of a monoclonal antibody-based immunoaffinity chromatography and a sensitive immunoassay for detection of spinosyn A in milk, fruits, and vegetables. Detection of honey adulteration by conventional and real-time PCR.

FOOD QUALITY AND SAFETY Vol. 2 N° 3
Pathogenic mechanisms and control strategies of Botrytis cinerea causing postharvest decay in fruits and vegetables.
Maize and the maize weevil: advances and innovations in postharvest control of the pest. https://academic.oup.com/fqs/issue/2/3

FOOD CHEMISTRY N° 269
Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products. Dissipation and safety evaluation of novaluron, pyriproxyfen, thiacloprid and tolfenpyrad residues in the citrus-field ecosystem. Sample preparation and determination of pesticides in fat-containing foods.

FOOD CHEMISTRY N° 270
Development of a sandwich vertical flow immunogold assay for rapid detection of oxytetracycline residue in fish tissues. A direct DRS-FTIR probe for rapid detection and quantification of fluoroquinolone antibiotics in poultry egg-yolk. Detection of choline and hydrogen peroxide in infant formula milk powder with near infrared upconverting luminescent nanoparticles. An alternative analytical method for determining arsenic species in rice by using ion chromatography and inductively coupled plasma-mass spectrometry. Simultaneous determination of ten neonicotinoid insecticides and two metabolites in honey and Royal-jelly by solid−phase extraction and liquid chromatography−tandem mass spectrometry.

FOOD CHEMISTRY N° 272
A unified approach for high-throughput quantitative analysis of the residues of multiclass veterinary drugs and pesticides in bovine milk using LC-MS/ MS and GC-MS/MS. Development and validation of a method for simultaneous determination of trace levels of five macrocyclic lactones in cheese by HPLC-fluorescence after solid-liquid extraction with low temperature partitioning. Use of a smartphone for visual detection of melamine in milk based on Au@ Carbon quantum dots nanocomposites.

FUNGAL ECOLOGY N° 33
Promotion of Lotus tenuis in the Flooding Pampa (Argentina) increases the soil fungal diversity.

FUNGAL ECOLOGY N° 35
Establishment of the fungal entomopathogen Beauveria bassiana as an endophyte in sugarcane, Saccharum officinarum.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY N° 280
Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions.

TALANTA N° 191
Automated fluorimetric sensor for the determination of zearalenone mycotoxin in maize and cereals feedstuff.

VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY N° 203
The expression of Indoleamine 2, 3-dioxygenase (IDO) is reduced in granulomas from BCG vaccinated cattle compared to granulomas from unvaccinated controls after experimental challenge with Mycobacterium bovis. Use of ELISA and Western blot for serological detection of antibodies to E-S antigens of Trichinella spiralis muscle larvae in sera of swine experimentally infected with Trichinella spiralis.

VETERINARY RESEARCH
Different lesion distribution in calves orally or intratracheally challenged with Mycobacterium bovis : implications for diagnosis. Vaccines as alternatives to antibiotics for food producing animals. Part 1: challenges and needs. Innovative drugs, chemicals, and enzymes within the animal production chain. https://veterinaryresearch.biomedcentral.com/articles LIBROS Yommi, Alejandra (2018) Kiwi: manejo del suelo, riego y fertilización. Balcarce: Ediciones Inta.